You can read the full article from OnMilwaukee available here

This ultra fun 1980s themed snack bar serves up a scrumptious menu of elevated (and sometimes shareable) bites. Originally in Walker's Point, the restaurant moved into bigger, bolder East Side digs earlier this year; unfortunately, COVID-19 has prevented all of us from enjoying the new double-decker art-filled restaurant to its fullest extent. But, as the Snack Boys website says: "Apocalypse can't kill your vibe." You can still bring a piece of awesome home with you via carry-out or delivery. 

Take a peek at the new restaurant in this Quarantine Kitchen video with Chef Mitch Ciohon.

Five dishes to try: 

1. Roasted cauliflower with aioli, pickled vegetables, “bird seed” and olive oil ($8)
2. Hot fries: French fries topped with ranch, “DVR sauce,” scallions and dust ($8)
3. Fundido: House queso with a choice of soy or pork chorizo, melty cheese, pickled red onion, cotija cheese and cilantro ($10)
4. Fried tofu with crispy shallots, scallions and sweet chili sauce ($7)
5. Papa KyKy's Pizza: Thursday nights only; get one while they last (toppings change every week)