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HACIENDA BEER

Hacienda Beer Co. is rolling out its new brunch, too, at its east side taproom, 2018 E. North Ave.

It starts Sunday, Sept. 1, with hours of 9 a.m. to 3 p.m.; there’ll be live jazz by the Devin Drobka Trio from 11 a.m. to 2 p.m.

Starting Sept. 7, brunch will be served on both Saturdays and Sundays.

For an idea of what's on the menu: 

Hangover fries with house-made chorizo, queso, poblano pico de gallo and egg ($9.95);

Portuguese skillet with eggs, chicken sausage, peppers, potato and cheese toast ($10.95);

Chilaquiles ($8.95);

And quinoa breakfast bowl with kale, goat cheese, roasted cherry tomatoes, pesto and multigrain sourdough ($12.95), among other menu items.

Sunday also marks the debut of Hacienda’s new coffee-roasting business. The coffees will be served at brunch and also sold by the bag to take home. Just as Hacienda beers are brewed in Door County, Hacienda Coffee Co. beans are roasted there, as well.