EAST SIDE NEWS

More empanadas, a doughnut pop-up and outdoor dining innovations: Quick Bites

More empanadas, a doughnut pop-up and outdoor dining innovations: Quick Bites

You can read the full article from Milwaukee Business Journal here

An empanada business by Amy Narr and Mario Diaz Herrera is the newest vendor at east side food hall Crossroads Collective.

The Peruvian fare purveyor opened a vendor stand called Triciclo Peru Express. Their restaurant opened about a year ago on West Vliet Street. Triciclo Peru began as a mobile food trailer.

The Express space opened Dec. 1. Narr and Diaz Herrera took over the stall that previously housed Juana Taco.

Their menu at Crossroads includes empanadas – both hot and frozen for take-and-bake – salads, ceviche and desserts.

More information about Triciclo Peru is available here.

Crossroads Collective opened in December 2018 at 2238 N. Farwell Ave. Further details are available here.

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