Triciclo Peru, located in Crossroads Collecctive, offers authentic, from-scratch, Peruvian empanadas, street snacks, and pisco cocktails. The restaurant was started by Amy Narr and Mario Diaz because of their strong desire to share one of the most important pieces of Peruvian culture: the food. Triciclo Peru is a tribute to the working class, specifically to those that work in the streets of Peru. Those people that have extraordinary strength, waking up before dawn and peddling or pushing their tricycle across the city selling goods; using their creativity to support their family. The mission of Triciclo Peru is to be a noble ambassador of Peru, a country where food means love.