The Hacienda Beer Co. taproom will open Saturday at 2018 E. North Ave. The Door County-based brewery will open to the public at 11 a.m. with a diverse lineup of beers, from familiar juicy IPAs, mixed stouts and lagers to a new collection — a handful of funky and sour beers.

We are excited to announce our design/build involvement with the highly anticipated Hacienda Beer Co. Taproom on Milwaukee’s East side at 2018 E. North Avenue. The private soft opening is scheduled for May 30th with a public grand opening Saturday June 1 at 11 am. .

Sip & Purr, Milwaukee's first cat café, is celebrating its first year in business and is having a party. Katy McHugh, owner and founder of Sip & Purr opened at 2021 E. Ivanhoe Place on Milwaukee's East Side.

Since opening in December 2018, Crossroads Collective—a.k.a. one of the city’s first “food halls,” located in the former Oriental Drugs space on the East Side—has been great.

The co-owners of O’Brien’s Irish Pub and Jackson’s Blue Ribbon Pub purchased the iconic North Avenue bar. “We wanted to buy it because it’s such an iconic part of Milwaukee’s east side and we wanted to make sure it stayed Von Trier and held up the tradition of Von Trier that’s been in place since 1978,” said Mark Zierath, co-owner.

Pawlak’s concept focuses on fresh pasta offered at fast-casual prices. Egg & Flour is Pawlak’s first concept; he was previously the chef at Black Sheep in Walker’s Point.

The Black Gate restaurant group — which is Mark Zierath, co-owner of Jackson's Blue Ribbon Pub downtown, and Brian Eft, co-owner of O'Brien's Irish Pub on the west side — bought Von Trier from John and Cindy Sidoff. The sale was final last week.

Hoodline crunched the numbers to find the top frozen treat spots in Milwaukee, using both Yelp data and our own secret sauce to produce a ranked list of where to meet your needs.