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The Door County-based brewery will open to the public at 11 a.m. with a diverse lineup of beers, from familiar juicy IPAs, mixed stouts and lagers to a new collection — a handful of funky and sour beers.
Hacienda is on the first floor of the former G. Daddy’s BBC. The location includes a 125-seat taproom and full kitchen. The beer will come from the 15-barrel brew house in Baileys Harbor where Hacienda is part of the Door County Brewing family.
Chef Manny Torres is in charge of the food program, and the taproom will focus on fresh and seasonal ingredients for its rotating lunch and dinner menu. De la Buena takes the stage Saturday at 9 p.m.
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